Jesse has made two farm tutorials with Nicolas this month. I’ll post them both at the bottom.
This was taken right after Jesse filmed Nicolas talking about Swiss Chard. The filmmaker is ready to leave the farm and go edit his new tutorial. The farmer is getting geared up for many more hours of labor. He and his crew are heroic. It is busier at the farm right now than it has been all year. 
We’re all getting more energy by turning all these beautiful vegetables into green smoothies. We’ve been drinking one every morning, even the kids most days. They make a huge difference in our ability to get it all done, and to help cut our cravings for chocolate and cheese, part of the day anyway 🙂
Here are a few of the vegetables we’ve been throwing into the blender:
Lots of Swiss Chard, collards and other greens make their way into the green smoothie as well. Nicolas also adds flax oil and mulkasan and sometimes some coconut oil.
Three random pictures from a beautiful fall farm day:
Willie:
Jesse with Fennel. Doesn’t the shadow of his hand on his sweater look like it’s reaching for his heart? He doesn’t think so either. Hey, it’s Halloween! I love Halloween.
White on white. See the honey bees? We have lots of honey this year.
One more, and then I will relinquish this space to the farmer’s wisdom on my son’s tutorials.
I caught the Turkeys plotting their escape. They sense that November is here. You can hear their passionate discussions in the upcoming Swiss Chard video. They sound like canned laughter. 
Finally, the videos:
Crystal Organic Farm 
